The beef noodle soup broth is unmatched — the noodles have the perfect chewy texture and the meat just melts in your mouth. My go-to lunch spot near campus.
Broth is unmatched
A University District noodle house serving hand-pulled noodles, slow-braised beef broth, and Sichuan dry-mixed bowls made to order every day.
Walk in or call ahead — U District, steps from campus
4.5★ · Google reviews
Google reviews
days a week
neighborhood
Every bowl starts from scratch — noodles pulled fresh, broth simmered for hours, and Sichuan chili oil made in house.
Prices may vary slightly in-house. Ask about daily specials.



The beef noodle soup broth is unmatched — the noodles have the perfect chewy texture and the meat just melts in your mouth. My go-to lunch spot near campus.
Broth is unmatched
Recurring themes from our 100 Google reviews and 164 photos.
The beef noodle soup broth is unmatched — the noodles have the perfect chewy texture and the meat just melts in your mouth. My go-to lunch spot near campus.
The pork dumplings are juicy and nicely pan-fried, and the soy sauce braised egg is so flavorful. Small menu but everything on it is done right.
Ordered by QR code and the Veggie Chow Mein came out fast and hot. Staff is kind and the place is spotless — easy favorite in the U District.
Open every day, including holidays with reduced hours occasionally — call ahead to confirm.
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