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Sichuan Chinese · University District, Seattle

Real Sichuan noodles,
made bowl by bowl

A University District noodle house serving hand-pulled noodles, slow-braised beef broth, and Sichuan dry-mixed bowls made to order every day.

Walk in or call ahead — U District, steps from campus

Panda Noodle Bar
Rated 4.5 stars on Google
100+

4.5★ · Google reviews

100+

Google reviews

7

days a week

U District

neighborhood

Menu

What people cross town for

Every bowl starts from scratch — noodles pulled fresh, broth simmered for hours, and Sichuan chili oil made in house.

Braised Beef Noodle Soup $13.95
Beef Noodle Soup with Pork Intestine $14.95
Sichuan Dry Mixed Sauce Noodles $11.95
Chongqing Shredded Chicken Mixed Noodles $12.50
Shredded Chicken Noodle Soup $12.95
Sichuan Spicy Wonton in Red Oil $10.95
Pan-Fried Pork Dumplings $9.95
Scallion Pancake $6.95
Cucumber Salad $5.95
Soy Sauce Braised Egg $2.50

Prices may vary slightly in-house. Ask about daily specials.

The difference

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Reviews

What keeps guests coming back

Recurring themes from our 100 Google reviews and 164 photos.

Broth is unmatched

The beef noodle soup broth is unmatched — the noodles have the perfect chewy texture and the meat just melts in your mouth. My go-to lunch spot near campus.

Dumplings are the real deal

The pork dumplings are juicy and nicely pan-fried, and the soy sauce braised egg is so flavorful. Small menu but everything on it is done right.

Fast and friendly

Ordered by QR code and the Veggie Chow Mein came out fast and hot. Staff is kind and the place is spotless — easy favorite in the U District.

Visit

Come see us in University District

Checking hours…
Monday – Sunday
10:00 AM – 9:00 PM

4508 University Way NE, Seattle, WA 98105

(206) 547-2445

Street parking · wheelchair accessible

Open every day, including holidays with reduced hours occasionally — call ahead to confirm.

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